> For the complete documentation index, see [llms.txt](https://docs.didge.io/home/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.didge.io/home/pricing/services-pricing/training.md).

# Training

Training Services – Delivery & Pricing Overview

***

#### Overview

Effective training is a cornerstone of successful implementation and change management for any digital transformation or food safety program. MFC provides flexible, structured, and targeted **Training Services** tailored to different stakeholder groups and operational roles.

Training is often required across culinary, engineering, hygiene, stewarding, and management teams, especially in large food service or hospitality environments. Each session is designed to ensure smooth adoption, user confidence, and long-term compliance.

***

#### What’s Included

**Training Formats**

* **Classroom-Based Training**:
  * Delivered to multiple users in a structured group session
  * Ideal for management, engineering, and hygiene teams
* **Remote Training**:
  * Delivered via video conferencing or recorded modules
  * Suitable for multi-site, remote, or ongoing support needs
* **One-on-One Training (Kitchen-Level)**:
  * Direct training delivered kitchen-by-kitchen or department-by-department
  * Highly tailored, hands-on walkthroughs of key system functions
* **Hybrid Training Models**:
  * Combines in-person and remote sessions as required

**Training Content**

* System overview and navigation
* Sensor/dashboard usage
* Operations, forms, and CCP workflows
* Logging procedures and alert handling
* Data interpretation and compliance checks
* User roles and access levels
* Change management support strategies

**Support Materials & Assessment**

* Quick reference guides and SOP documentation
* Recorded sessions and on-demand modules
* Optional quizzes or assessments for competency validation

***

#### Purpose & Benefits

* Empowers on-site teams with the skills to operate independently
* Supports adoption and minimises resistance to new systems
* Reduces support requirements post-implementation
* Accelerates change management and cultural alignment
* Reinforces best practices and compliance expectations

***

#### Pricing Structure

| Service Type               | Description                                    | Rate (AUS)            |
| -------------------------- | ---------------------------------------------- | --------------------- |
| **On-Site Training**       | Full-day training on premises                  | $1,800 / day          |
| **Remote Training**        | Live or recorded virtual session delivery      | $900 / day            |
| **One-on-One Training**    | Department or site-based personalised training | $1,800 / day          |
| **Training Assessments**   | Quiz development, scoring, validation          | $300 per assessment   |
| **Training Documentation** | Custom SOPs, training packs, support docs      | $500 per document set |

> **Note:** Travel, accommodation, and setup costs may apply for on-site sessions outside core locations.

***

#### Who Delivers the Training?

MFC training is delivered by:

* **Implementation Specialists** familiar with your configured system
* **Food Safety Trainers** aligned with operational and regulatory needs
* **Change Management Consultants** supporting cultural transition

***

Maximise platform effectiveness and user confidence with **MFC Training Services**, delivered at your pace, in your environment, and in your language.


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