Training
Training Services – Delivery & Pricing Overview
Overview
Effective training is a cornerstone of successful implementation and change management for any digital transformation or food safety program. MFC provides flexible, structured, and targeted Training Services tailored to different stakeholder groups and operational roles.
Training is often required across culinary, engineering, hygiene, stewarding, and management teams, especially in large food service or hospitality environments. Each session is designed to ensure smooth adoption, user confidence, and long-term compliance.
What’s Included
Training Formats
Classroom-Based Training:
Delivered to multiple users in a structured group session
Ideal for management, engineering, and hygiene teams
Remote Training:
Delivered via video conferencing or recorded modules
Suitable for multi-site, remote, or ongoing support needs
One-on-One Training (Kitchen-Level):
Direct training delivered kitchen-by-kitchen or department-by-department
Highly tailored, hands-on walkthroughs of key system functions
Hybrid Training Models:
Combines in-person and remote sessions as required
Training Content
System overview and navigation
Sensor/dashboard usage
Operations, forms, and CCP workflows
Logging procedures and alert handling
Data interpretation and compliance checks
User roles and access levels
Change management support strategies
Support Materials & Assessment
Quick reference guides and SOP documentation
Recorded sessions and on-demand modules
Optional quizzes or assessments for competency validation
Purpose & Benefits
Empowers on-site teams with the skills to operate independently
Supports adoption and minimises resistance to new systems
Reduces support requirements post-implementation
Accelerates change management and cultural alignment
Reinforces best practices and compliance expectations
Pricing Structure
On-Site Training
Full-day training on premises
$1,200 / day
Remote Training
Live or recorded virtual session delivery
$900 / day
One-on-One Training
Department or site-based personalised training
$1,200 / day
Training Assessments
Quiz development, scoring, validation
$300 per assessment
Training Documentation
Custom SOPs, training packs, support docs
$500 per document set
Note: Travel, accommodation, and setup costs may apply for on-site sessions outside core locations.
Who Delivers the Training?
MFC training is delivered by:
Implementation Specialists familiar with your configured system
Food Safety Trainers aligned with operational and regulatory needs
Change Management Consultants supporting cultural transition
Maximise platform effectiveness and user confidence with MFC Training Services, delivered at your pace, in your environment, and in your language.
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